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salamaleikum straight outta khartoum top intro cookbook recipes favourites about contact us gallery welcome to the sudanese kitchen hello, i’m omer, the son of sudanese doctors who emigrated to the uk. i spent my first 7 years living in khartoum, capital city of the sudan (north). after which, my parents, two brothers and i moved to the uk, where i’ve lived ever since, yet return to the sudan for yearly visits. over the past couple of years i’ve been compiling sudanese recipes, facts and stories to aid cultural understanding of our all too often misjudged country. the sudanese kitchen is a cookbook project with my objective, first hand version of events about our country and its food. welcome and enjoy! this project has been successfully crowdfunded by 82 wonderful people. thank you to each one of you. i’m going to be enjoying spending your hard earned money to make this project come to life. watch this space… ``food so good you'll want to start a revolution`` omer eltigani @sudanesekitchen favourite recipes breads round bread – baladi عيش بلدي round bread made with large dough proportion cooked in a traditional oven. read the recipe thick pancake – gurasa قراصة thick pancake bread unqiue to the sudan. read the recipe thin pancake bread – kisra كسرة a thin sheet of bread made from sorghum flour resembling neighbouring ethiopian injera. read the recipe jelly bread – aseeda عصيدة a unique bread made from sorghum flour. after cooking it sets into what can only be described as jelly bread to be enjoyed with warm stews, read the recipe desserts shieria شعيرية buttered and sweetened vermicelli pasta with hints of cinnamon and cardamom, garnished with ground peanuts and raisins butter biscuits with icing sugar – ka’ak كعك buttery biscuits with sesame seeds covered in icing sugar puff pastry pudding – um ali أم على pastry sheets soaked in sweet cinnamon cream with mixed nuts and raisin garnish kunafa with soft cheese filling كنافة بالجبنة buttered kunafa pastry drizzled with lemon flavoured sugar syrup with creamy mozzarella cheese filling sudanese baklava – basta باسطة buttered pastry sheets with peanut and cinnamon filling soaked in orange flavoured sugar syrup garnished with ground pistachio nuts drinks tamarind juice – aradaib عرديب sweet tamarind pod cold infusion hibiscus juice – karkade كركديه sweet red hibiscus flower cold infusion mains sudanese falafel – ta’mia طعمية minced chickpeas, chopped dill and seasoning formed into small tam’mia then deep fried for a crispy exterior and soft centre fava beans – fool فول fava beans cooked in onions, tomatoes, carrots, green peppers with ground cumin and sesame oil garnish fish tray صينية سمك marinated cod and mixed vegetables in a tomato sauce with a choice of dried apricots or tamarind pods garnished with yellow raisins stuffed vegetables محشي vegetables such as tomatoes, aubergines and/or courgettes are hollowed out and cooked with spices, rice, minced meat stuffing lamb shank ضلعة leg of lamb marinated in garlic, spices, herbs then slow roasted to perfection and served with a garlic tomato sauce lamb chops كستليتة lamb chops marinated in tomato, onion, garlic and coriander then barbecued into smoky, succulent lamb chop perfection stuffed chicken دجاج محشي whole marinated chicken with caremelized onion, spiced vegetables and white rice stuffing chicken escallops اسكالوب الدجاج chicken breast marinated garlic, lime, coriander and yoghurt then lightly battered and deep fried into crispy escallops salads & dips beetroot salad سلطة بنجر oven cooked sweet beetroot in a tangy lime, garlic and olive oil vinaigrette. read the recipe spicy yoghurt – mish مش sudanese feta cheese in yoghurt spiced with green chillies and nigella seeds makes this dip a classic. read the recipe aubergine salad سلطة باذنجان fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil. read the recipe sesame seed dip – taheena طحينة middle eastern sesame seed paste combined with garlic, lime and cumin to complement lamb and fish dishes. read the recipe spicy peanut chilli dip – dakwa شطة دكوة peanut, chilli and limes give a tangy kick to this dipping sauce. read the recipe peanut salad سلطة دكوة peanut butter with lime & salad vegetables for a sweet, tangy dip. read the recipe soups red lentil soup – شوربة عدس red lentil soup flavoured with garlic, lime and cumin into a sudanese classic. read the recipe mint and yoghurt soup – شوربة زبادي lamb stock with tender lamb pieces flavoured with creamy yoghurt and fresh mint. read the recipe vegetable soup – شوربة خضار mixed vegetables with tender lamb in a spiced lamb stock. read the recipe peanut soup – شوربة بالدكوة peanut butter in a lamb stock with lamb on the bone – read the recipe stews purslane stew – rijla رجلة finely chopped purslane leaves cooked in a spiced tomato sauce, red lentils and tender lamb into a thick, flavoursome stew. read the recipe haricot bean stew – fasulia فاصولية haricot beans in a spiced tomato stew with lamb pieces. served with rice or bread. read the recipe okra stew – bamya مطبوخة بامية okra cooked until soft in a spiced tomato stew with tender lamb pieces. read the recipe jute stew – mulukhiya مفروكة ملوخية finely chopped jute leaves in a spiced lamb stock with garlic seasoning makes this staple of sudanese cuisine. read the recipe red stew – mullah ahmar ملاح احمر ground beef evenly spread in a richly spiced tomato sauce. read the recipe the cookbook the sudanese kitchen cookbook – coming soon! showcasing a cuisine shaped by centuries of nomadic tribes spanning northern and western africa as well as the middle east, t he sudanese kitchen profiles the fascinating culture and history behind sudan’s dishes. join the waiting list . ``the food trump didn't want you to have`` omer eltigani contact say hello leave a message below or contact us on twitter or instagram drop us a line: your name (required) your email (required) subject your 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http://www.sudanesekitchen.com/gallery/
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Whois Information

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Domain Name: SUDANESEKITCHEN.COM
Registry Domain ID: 1967899965_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-11-23T05:17:44Z
Creation Date: 2015-10-12T15:55:15Z
Registry Expiry Date: 2019-10-12T15:55:15Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.AMANSCOMPUTERSERVICES.CO.UK
Name Server: NS2.AMANSCOMPUTERSERVICES.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-03-09T22:41:21Z <<<

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  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =sudanesekitchen.com

  PORT 43

  TYPE domain

DOMAIN

  NAME sudanesekitchen.com

  CHANGED 2017-11-23

  CREATED 2015-10-12

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1.AMANSCOMPUTERSERVICES.CO.UK 77.104.181.141

  NS2.AMANSCOMPUTERSERVICES.CO.UK 77.104.172.92

  REGISTERED yes

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